Lab members Erin Murphy, Leah Gerber, and Miranda Bernard published a new paper, Applying a jurisdictional approach to support sustainable seafood, in Conservation Science and Practice. Seafood certification and ratings systems have established strong benchmarks for sustainability, but alone they are not sufficient for ensuring sustainable seafood consumption. In this paper, the authors propose that market‐based approaches and ecosystem‐based governance initiatives are integrated using a jurisdictional approach. Jurisdictional approaches are place‐based initiatives deployed in key commodity producing regions to drive sustainability through aligned incentives among government, market, and producer actors.
This research emerged from the Conservation International-ASU partnership.